ThermalRite, manufactures foodservice, institutional and specification lines of refrigerated walk-ins and other cold food equipment.
Their walk-in cooler and freezers enable foodservice operations to create the cold kitchen storage that best suits that environment. ThermalRite walk-in solutions are customizable for any situation. In addition to walk-ins, their line includes blast chillers and shock freezers, cold prep tables and vacuum sealers.
ThermalRite Blast Chillers & Shock Freezers
Blast chilling is a method of cooling food quickly to a low temperature so that it is safe from bacterial growth. Reducing the temperature of cooked food to 38°F or below within 90 minutes, food is made safe for storage and later consumption. Blast Chilling is a method frequently used by chefs, restaurateurs, caterers, fast food producers, bakeries, confectioners, and ice cream makers.
Their blast chillers also act as blast freezers. ThermalRite can take a product from 194°F to 37°F in 90 minutes and shock freezing product from 194°F to 0°F in 240 minutes. Operators get the speed and security they need to continue running a kitchen safely and efficiently. Their Blast Chillers, food products can be moved straight from the oven or steamer directly into the unit.,