The Carpigiani Corporation of America is recognized as the superior provider of frozen dessert equipment, educational opportunities, and professional support throughout North America. Carpigiani-USA is dedicated to providing the highest quality, most reliable and durable equipment in the industry.
Whether you are interested in Soft Serve, Gelato, Sorbet, Ice Cream, Whipped Cream, specialty equipment for Pastry Preparation, or Granita; Carpigiani has a tailored solution just for you. Carpigiani is the single source for all your frozen dessert needs.

 Carpigiani Maestro batch freezer cr peterson

 Maestro HCD

With Maestro you can increase productivity, while saving energy. You can transform your ice cream parlor into a “Top-quality Gelato and Pastisserie Establishment.” Broaden the range of your products and expand your clientele. Increase profits with just one machine.


Cooling and batch freezing
The Hot-Cold-Dynamic® system adjusts the cold based on the quantity and quality of the product in progress. Your Gelato, granitas and sorbets will be prepared to perfection.

Heating and cooking
The Hot-Cold-Dynamic® system modulates the hot gas with the utmost precision and according to the product being made. There is no burning or
sticking for custards, sauces and chocolate pralines of the highest quality.

Buttons and display
Buttons with simple and intuitive icons. Display that shows production data and suggestions regarding the ingredients.


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