For over forty years we have been manufacturing catering equipment, responding to the different needs of large restaurants, small food companies, catering services, centralised cooking facilities (canteens, centralised kitchens, cooking centres, etc.) with professionalism and attention to every detail.
A wide range of machines designed to meet the different needs of the catering industry: from automatic pasta cookers, to pasteurizers for making jams and preserves, from bratt pans for cooking meat and vegetables to automatic pans for sous vide or pressure cooking.
