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Archive for category: Cooking Equipment

Nov 20, 2014 C.R. Peterson Cooking Equipment, Pizza Cooking, Stone Hearth Ovens, Wood Stone Comments Off on Creating Perfect Pizza with Stone Hearth Cooking

Creating Perfect Pizza with Stone Hearth Cooking

Creating Perfect Pizza with Stone Hearth Cooking   So you've already discovered there's nothing like a pizza cooked on a stone hearth. You want to ...

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Jun 27, 2014 C.R. Peterson Blodgett, Cooking Equipment, Hydrovection Ovens Comments Off on INTRODUCING BLODGETT HYDROVECTION OVENS

INTRODUCING BLODGETT HYDROVECTION OVENS

INTRODUCING BLODGETT HYDROVECTION OVENS Once you find out what it can do, you'll want one, too.   Bake. Roast. Oven fry. Poach. Grill. Toast. Sear. ...

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Apr 3, 2014 C.R. Peterson Cooking Equipment No Comment

CR Peterson Associates: New Blog

Welcome to CR Peterson + Associates new website and blog.   Stay posted on current Foodservice manufacturers and representative news here!

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Recent Posts

  • Hot or Cold? The Choice Is Easy with Hatco Wells
  • Why Toaster Ovens Are Important to QSRs That Serve Breakfast
  • Low Temp Industries (LTI) Hires New Representation for the New England Market
  • Follett Corporation hires new representation for the New England market
  • Creating Perfect Pizza with Stone Hearth Cooking

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    Latest Posts

    • Hot or Cold? The Choice Is Easy with Hatco Wells April 4, 2015
    • Why Toaster Ovens Are Important to QSRs That Serve Breakfast April 2, 2015
    • Low Temp Industries (LTI) Hires New Representation for the New England Market April 1, 2015
    • Follett Corporation hires new representation for the New England market February 3, 2015

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    • 2019 Restaurant Sales End on a Sour Note January 16, 2020
      Plus, rising guest expectations are resulting in lowering sentiment.
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      It's going to be a big year for foodservice, and our staff is excited about what's ahead.
    • November Restaurant Sales Numbers Don’t Tell the Full Story December 6, 2019
      December headwinds are approaching, warns industry insight firm.
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